Roasted Root Vegetables

Roasted Root Vegetables

Roasted Root Vegetables

By hummingbirdthyme.com
Serves 8

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Details
  • Servings:   8
  • Calories:   164
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 3 Large Carrots
  • 2 Parsnips
  • 1 Large Beet, any color
  • 1 Large or 2-3 small sweet potatoes (about 8 oz.)
  • 8 Shallots, peeled
  • 8 oz Brussels sprouts
  • 3 tbsp. Olive oil
  • 1 tsp. Sea salt or Kosher salt
  • 10 Thyme sprigs
  • Black pepper
Instructions

Roasted Root Vegetables serves 8 original recipe by hummingbirdthyme.com.

View original preparation instructions

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