Maple Root Vegetable Stir Fry with Sesame
Ingredients
- 0.25 Cup canola oil
- 0.75 Cup Jerusalem artichokes, scrubbed and sliced 1/3 inch thick
- 2 Count carrots, cut into 3/4-inch pieces
- 2 Count parsnips, cut into 3/4-inch pieces
- 0.5 Pound fingerling potatoes, halved lengthwise
- 1 Cup fresh lotus root, peeled, and sliced, optional (about 5 ounce)
- 0.25 Cup pure maple syrup
- 0.25 Cup soy sauce
- 1 Tablespoon toasted sesame seed
- 2 Count scallions, thinly sliced
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