Root Vegetable Sausage Bake
Ingredients
- 2 or 3 whole red potatoes (diced)
- 2 large carrots (diced)
- 3 whole parsnips (diced)
- 1 pound brussels sprouts (halved)
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground pepper
- ½ teaspoon thyme
- 5 sausage links (sweet or hot Italian or combo of both)
- ¼ cup Italian dressing (recommended Robusto or similar)
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