Pan Roasted Root Vegetables

Pan Roasted Root Vegetables

Pan Roasted Root Vegetables

By inhabitedkitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   106
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • 2 strips bacon (opt. or olive oil)
  • 1 large white turnip
  • 1 large parsnip
  • 1 large carrot
Instructions

Pan Roasted Root Vegetables serves 4 original recipe by inhabitedkitchen.com.

View original preparation instructions

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