Winter Root Vegetable Broth

Winter Root Vegetable Broth

Winter Root Vegetable Broth

By wellandfull.com
11 minutes

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Details
  • Servings:   4
  • Calories:   6
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Sweet Potato (not peeled, cut into slices)
  • 2 Large Carrots (cut into slices)
  • 2 Red Onions (peeled and cut into slices)
  • 2 Parsnips (cut into slices)
  • 6 Crimini Mushrooms (quartered)
  • 2 Stalks Celery (chopped)
  • 2 Bay Leaves
  • 2-3 Sprigs Fresh Thyme
  • 12 Cups Water
  • Salt to Taste
Instructions

Winter Root Vegetable Broth serves 4 original recipe by wellandfull.com.

View original preparation instructions

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