Roasted Root Vegetables
Ingredients
- 2 large sweet potatoes
- 2 red beets
- 2 large carrots
- 1 pound red potatoes ()
- 1 sweet or red onion
- 8 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 teaspoons chopped fresh rosemary ()
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- fresh rosemary sprigs
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