Spicy Root Vegetables

Name: Spicy Root Vegetables
Ingredients: 1 pound parsnips, peeled and sliced into bite size pieces; 1/2 pound turnips, peeled and diced; 1 pound carrots, peeled and sliced; 1/2 pound celeriac, peeled and diced; 1 pound sweet potato, peeled and diced; 2 medium red onions, chopped; 1 medium apple, chopped; 1/3 cup currants or sliced dried apricots; 3 cups hot vegetable broth; 1 tsp ground turmeric; 1 tsp ground cumin; 1/2 tsp ginger powder; 1/2 tsp cinnamon; 1/4 tsp cayenne pepper powder; 1 bay leaf; 1 tsp sea salt to taste; black pepper to taste; 1 Tbsp dried parsley or 1/4 cup chopped fresh flat leaf parsley