Roasted root vegetables soup
Ingredients
- 1 large red onion
- 2 small beetroots
- 1 chilli (optional)
- 1 red bell pepper
- ½ Swede
- ½ celeriac
- 4 cloves of garlic
- 2 Tbsp olive oil
- 2 tsp dried oregano or marjoram
- 1 litre vegetable soup
- 2 large handfuls of spinach
- 2 Tbsp chopped of parsley, basil, coriander or mint
- 1 Tbsp apple cider vinegar or lemon juice or Greek yoghurt
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