Beet Root Stew Recipe

Beet Root Stew Recipe

Beet Root Stew Recipe

By paisleyfarmfoods.com
40 minutes

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 cup Yellow Onion, diced
  • ½ cup Carrot, diced
  • ½ cup Celery, diced
  • 1 cup Yukon Gold Potatoes, diced
  • ½ cup Green Cabbage, chopped
  • 1 24-oz jar Paisley Farm Sweet Pickled Beets, drained
  • 2 quarts Vegetable Stock
  • Salt and pepper, to taste
  • Sour Cream, to garnish
  • Horseradish, to garnish
Instructions

Beet Root Stew Recipe serves 6 original recipe by paisleyfarmfoods.com.

View original preparation instructions

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