Roast Chicken Root Vegetables
Ingredients
- 1 chicken, 4½ to 5 lb
- 4 Tbsp butter, melted
- 1 Tbsp dried rosemary
- 2 tsp salt
- 1 tsp black pepper
- 1 whole lemon, 2 holes poked through rind
- 1 lb baby new potatoes
- 12 baby carrots, lightly peeled or scrubbed
- 4 parsnips, peeled and halved lengthwise
- 1 cup chicken broth
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