Root Vegetable Bisque with Garnish
Ingredients
- 3 tablespoons butter
- ⅔ cup Bacon (diced)
- 1 onion (diced)
- 2 ⅔ cups Turnip (peeled and diced)
- 2 cups floury potatoes (peeled and diced)
- 4 cups vegetable stock
- 1 tablespoon dried marjoram
- 1 teaspoon Dijon mustard
- ⅔ cup cream (at least 30% fat)
- 4 sliced Bread (crusts cut off, diced)
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