Root Vegetable Beef Stew
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) reduced-sodium beef broth
- 1 medium sweet potato, peeled and cubed
- 1 cup cubed carrots
- 1 cup cubed peeled rutabaga
- 1 cup cubed peeled parsnips
- 1 cup cubed peeled potatoes
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
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