Roasted Root Vegetable Recipe

Roasted Root Vegetable Recipe

Roasted Root Vegetable Recipe

By thedinnerbite.com
1 hour

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Details
  • Servings:   6
  • Calories:   217
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb carrots
  • 1 lb parsnips
  • 1 lb sweet potatoes
  • 1 Tablespoon roasted vegetable seasoning
  • 3 Tablespoons olive oil
  • Salt and black pepper
Instructions

Roasted Root Vegetable Recipe serves 6 original recipe by thedinnerbite.com.

View original preparation instructions

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