Braise Roasted Chicken With Root Vegetables
Ingredients
- 1 x whole chicken, quartered (about 3½ lbs)
- 6 x carrots, peeled and sliced
- 1 x knob celery, trimmed, peeled and cut into 1-inch pieces
- 1 large Vidalia onion, chopped coarsely
- 1/2 cup cooking sherry
- 4 x cloves of garlic, peeled and lightly smashed
- 8 sprigs fresh thyme
- 1 tbsp lemon juice
- 1 1/2 cup low sodium chicken broth
- 1 1/2 tbsp butter
- 1 1/2 tbsp olive oil
- Salt and pepper
Instructions
Braise-Roasted Chicken With Root Vegetables serves 4 original recipe by Feast on the Cheap.
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