Roasted Root Vegetables
Ingredients
- 1 pound baby potatoes (washed)
- 2 turnips (peeled)
- 1 red onion (peeled)
- 2 carrots (peeled)
- 2 parsnips (peeled)
- 1 sweet potato (peeled)
- 3 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon pepper (to taste)
- 1 ½ teaspoons garlic powder
- 1 tablespoon Italian seasoning
- fresh parsley (chopped, garnish)
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