Root Vegetable Paella
Ingredients
- 1 Turnip peeled and cut into chunks
- 1 Parsnip peeled and cut into chunks
- 2 slices Carrots peeled and cut into large
- 1 Onion peeled and cut into chunks
- 1 Fennel bulb cleaned and cut into chunks
- 2 Potatoes cleaned and cut into chunks
- 1 head garlic (peeled cloves)
- 12 oz whole mushrooms washed
- 12 oz grape tomatoes washed
- Olive Oil as needed
- Sea Salt and Black Pepper to taste
- 1 - 2 pinch Saffron
- 2 cups rice
- 4 -5 cups vegetable stock
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