Root Vegetable Fritters
Ingredients
- 1 carrot, peeled and grated
- 2 to 3 small purple potatoes, peeled and grated
- 1 parsnip, peeled and grated
- 1 garlic clove, minced
- ½ cup fontina cheese, grated
- 1 egg white, lightly beaten
- ½ cup rice flour (can substitute all-purpose flour)
- 1 teaspoon baking powder
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- 3 tablespoons vegetable oil
- extra salt and pepper to taste
- ½ cup sour cream
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