Root Vegetable Salad
Ingredients
- 2 tbsp extra virgin olive oil
- 3 cups kale (finely chopped)
- 1 belgian endive (chopped)
- 1-2 medium beets (peeled and roughly chopped)
- 2-3 carrots (peeled and roughly chopped)
- ½ head cauliflower (cut into florets)
- 1 small sweet potato (cut into 1 inch pieces)
- ¼ cup tahini
- ½ tbsp lemon juice
- 1 clove garlic (minced)
- 1 tsp turmeric powder
- ½ tsp cayenne pepper
- salt and pepper (to taste)
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