Full English Breakfast With Cumberland Sausage
Ingredients
- 2 tbsp. vegetable oil
- 1 small yellow onion, finely chopped
- 1 tsp. smoked paprika
- 2 tbsp. Worcestershire sauce
- 1⁄2 cup canned tomato purée
- 1 tsp. sugar
- One 14-oz. can navy beans, drained
- Kosher salt and freshly ground black pepper
- 8 oz. black pudding, cut into 1-inch-thick coins
- 8 slices English “rashers” (loin bacon)
- 4 links Cumberland sausage
- 12 shiitake or cremini mushrooms, stemmed
- 4 vine-ripe tomatoes, cored and halved crosswise
- 8 large eggs
- Toasted white bread, for serving
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