Curried Root Vegetable Pot Pie
Ingredients
- FOR THE SAUCE:
- 1 cup Milk
- 1 cup Water
- ½ teaspoons Salt
- 1 Celery Root, Shaved And Cut Into 1" Cubes
- 1 Turnip, Peeled And Cut Into 1" Cubes
- 1 teaspoon Olive Oil
- ½ Large White Onion, Diced
- 1 cup Vegetable Broth
- 1 cup Coconut Milk
- ½ teaspoons Salt
- 2 teaspoons Curry Powder
- FOR THE VEGETABLES:
- 3 Medium Carrots, Peeled
- 1 Large Parsnip, Peeled
- 1 Rutabaga, Peeled
- 1 Large Sweet Potato, Peeled
- 4 teaspoons Olive Oil
- 1 teaspoon Kosher Salt
- FOR THE CRUST:
- ½ cups Light Butter, Room Temperature
- ½ cups Shortening
- 2-½ cups Flour
- 1 teaspoon Salt
- 4 Tablespoons Cold Water
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