Slow Roasted Root Vegetables

Slow Roasted Root Vegetables

Slow Roasted Root Vegetables

By Sarah's Cucina Bella
Serves 4

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • * 1 sweet onion, quartered and sliced
  • * 1 lb fingerling potato, halved
  • * 1 bunch radish,
  • * 2 tbsp olive oil
  • * salt and pepper
  • * 2 tbsp red wine (i use merlot)
Instructions

Slow Roasted Root Vegetables serves 4 original recipe by Sarah's Cucina Bella.

View original preparation instructions

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