Sausage Rolls
Ingredients
- 1 pound raw bulk pork breakfast sausage (16 links)
- ½ cup finely minced onion
- 2 teaspoons minced fresh thyme
- 1 teaspoon minced fresh sage
- ¼ teaspoon crushed red pepper
- 1 (17.3 oz.) package frozen puff pastry, thawed
- 2 tablespoons plus 2 tsp. smooth Dijon mustard
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