Root vegetable crumble

Root vegetable crumble

Root vegetable crumble

By telegraph.co.uk
1 hour 50 minutes

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Details
  • Servings:   4
  • Calories:   650
  • Protein:   23g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 medium onion
  • 1 medium swede
  • 2 medium carrots
  • 1 medium celeriac
  • 15g dried ceps
  • 6 cherry tomatoes, halved
  • 2 sprigs of thyme
  • 2 tbsp olive oil
  • 1 heaped tsp English mustard
  • 150ml crème fraîche
  • 150g pumpkin seeds
  • 1 tbsp olive oil
  • 150g breadcrumbs
  • 50g cheddar, grated
Instructions

Root vegetable crumble serves 4 original recipe by telegraph.co.uk.

View original preparation instructions

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