Pan Roasted Root Vegetables

Pan-Roasted Root Vegetables

Pan-Roasted Root Vegetables

By madscookhouse.com
30 minutes

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Details
  • Servings:   2
  • Calories:   695
  • Protein:   16g
  •  
  • Fiber:   20g
  • Sugar:   21g
  • Carb Total:   113g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 5 medium potatoes
  • 4 carrots
  • 6 small onions
  • 1 whole garlic
  • 2 tsp rosemary
  • 2 tbsp olive oil
  • Juice of one lemon
  • Salt to taste
Instructions

Pan-Roasted Root Vegetables serves 2 original recipe by madscookhouse.com.

View original preparation instructions

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