Broiled Root Vegetables with Turmeric

Broiled Root Vegetables with Turmeric

Broiled Root Vegetables with Turmeric

By ricardocuisine.com
55 minutes

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Details
  • Servings:   6
  • Calories:   157
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tbsp (30 ml) olive oil
  • 4 tsp turmeric
  • 2 garlic cloves, finely chopped
  • 3 cups (510 g) potatoes, peeled and cubed
  • 3/4 lb (340 g) rutabaga, peeled and cut into sticks
  • 2 1/2 cups (325 g) carrots, cut into 1/2-inch (1 cm) slices on an angle
Instructions

Broiled Root Vegetables with Turmeric serves 6 original recipe by ricardocuisine.com.

View original preparation instructions

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