Blueberry Breakfast Bake

Ingredients

• 2/3 cup milk*
• Maple syrup* (optional)
• 1/2 cup sugar
• 1 (12-ounce) day-old baguette, cut into 1/2-inch cubes
• 8 eggs*
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup sour cream
• 1 pint blueberries, divided
• 12 ounces Neufchâtel cheese, softened*

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