Roasted Asian Root Vegetables

Roasted Asian Root Vegetables

Roasted Asian Root Vegetables

By melissas.com
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   186
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
  • asian
Comments
Ingredients
  • 1 pound Okinawa Sweet Potatoes, peeled and cut into 1” chunks
  • 1 pound Murasaki Sweet Potatoes, peeled and cut into 1” chunks
  • 3 cups Kabocha Squash, skin on cut into approximate 1” chunks
  • Sea salt, as needed
  • ¼ cup peanut oil
  • Shichimi or Togarashi chili powder
Instructions

Roasted Asian Root Vegetables serves 8 original recipe by melissas.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments