Roasted Root Vegetables
Ingredients
- 4 bulbs garlic (slice top of bulb off lengthwise to reveal cloves)
- 1 lb potatoes (any white, gold or red variety)
- 1 lb sweet potatoes
- 1/2 lb beets (any color)
- 1/2 lb carrots (any color)
- 1/2 lb parsnip
- 1 turnip
- 1/2 rutabaga
- 1 small onion (any variety)
- 3 tbsp olive oil
- rosemary (fresh)
- thyme (fresh)
- sage (fresh)
- salt (to taste)
- pepper (to taste)
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