Maple Baked Root Vegetables
Ingredients
- 1 carrot, cut into 1-inch pieces
- 6 shallots, halved
- 3 medium sized parsnips, peeled and cut into 1-inch pieces
- 2 small turnips, peeled and cut into 1-inch chunks
- 2 tablespoons olive oil
- 2 -3 tablespoons maple syrup, to taste
- kosher salt
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