Ingredients
- * 1 turnip peeled and
- * 1 parsnip peeled and
- * 2 slice carrot peeled and
- * 1 onion peeled and
- * 1 fennel bulb cleaned and
- * 2 potato cleaned and
- * 1 clove garlic head peeled
- * 12 oz whole mushroom washed
- * 12 oz grape tomato washed
- * olive oil a needed
- * sea salt and black pepper to taste
- * pinch of saffron
- * 2 cup rice
- * 4 -5 cup vegetable stock
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