Blueberry and Cinnamon Breakfast Oaty Muffins

Blueberry and Cinnamon Breakfast Oaty Muffins

Blueberry and Cinnamon Breakfast Oaty Muffins

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 1 1/3 cup gluten-free oats, divided
  • 1 2/3 cup unsweetened almond milk
  • 1/2 cup Medjool dates, pitted
  • 1 free-range egg
  • 2 teaspoons gluten-free baking powder
  • 2 teaspoons ground cinnamon
  • 2/3 cup fresh blueberries
Instructions

Blueberry and Cinnamon Breakfast Oaty Muffins serves 12 original recipe by Epicurious.

View original preparation instructions

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