Roasted Chicken With Root Vegetables

Roasted Chicken With Root Vegetables

Roasted Chicken With Root Vegetables

By andianne.com
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   580
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole chicken
  • poultry blend herb mix
  • salt and pepper
  • ¼ cup cooking oil (or melted butter)
  • 3 cups brussels sprouts (halved)
  • 2 cups carrots (peeled and chopped)
  • 1½ cups turnip (peeled and chopped)
  • 1 cup rutabaga (peeled and chopped )
  • ¼ cup chicken broth (or water)
Instructions

Roasted Chicken With Root Vegetables serves 6 original recipe by andianne.com.

View original preparation instructions

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