Root Vegetable Chickpea Curry

Root Vegetable & Chickpea Curry

Root Vegetable & Chickpea Curry


Serves 10

Details
  • Servings:   10
  • Calories:   344
  • Protein:   13g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 Tbsp olive oil
  • 2 large red onions
  • 3 Tbsp curry paste
  • 1 fresh red chilli
  • a thumb-size piece of ginger
  • a bunch of fresh coriander
  • 3 sweet potatoes
  • 1 medium parsnip
  • 1 medium turnip
  • 1 large courgette
  • 1 tin chickpeas( 400g)
  • 250 ml vegetable stock
  • 1 tin tomatoes( 400g)
  • 1 tin coconut milk( 400g)
  • 400g washed spinach
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