Spaghetti with Roasted Root Vegetables
Ingredients
- 1 bunch fresh carrots with steams - sliced vertically
- 3 parsnips - peeled and quartered
- 1 small red onion - sliced
- 2-3 tablespoons extra virgin olive oil
- 6 sprigs fresh thyme
- kosher salt/black pepper
- 13.25 ounces Dreamfields Spaghetti
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