Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

By themechaniccooks.com
45 minutes

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Details
  • Servings:   2
  • Calories:   357
  • Protein:   36g
  •  
  • Fiber:   12g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 Chicken Breast, skin removed and cubed
  • 1/2 Onion, diced
  • 3 Cloves Garlic, diced
  • 1/2 Rutabaga, peeled and cubed
  • 1 Turnip, peeled and cubed
  • 2 Parsnips, peeled and cubed
  • 1 Large Carrot, sliced
  • 1 Teaspoon Oregano
  • 1 Teaspoon Parsley
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Basil
  • Kosher Salt and Coarse Ground Pepper to taste
Instructions

Chicken and Root Vegetable Stew serves 2 original recipe by themechaniccooks.com.

View original preparation instructions

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