Ingredients
- 4 bacon strips
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 medium leeks (white portion only), chopped
- 2 cups frozen shredded hash brown potatoes
- 1 cup cubed peeled sweet potato
- 2 medium parsnips, peeled and chopped
- 2 medium carrots, peeled and chopped
- 2 small turnips, peeled and chopped
- 3 cans (14-1/2 ounces each) chicken broth
- 2 tablespoons minced fresh parsley
- 2 teaspoons herbes de Provence
- 1 garlic clove, minced
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground coriander
- 1 cup sour cream
- 1 cup shredded Swiss cheese
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