Breakfast Stuffed Portobellos
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 c. cherry tomatoes, halved
- 4 c. baby spinach
- Kosher salt
- Freshly ground black pepper
- Pinch red pepper flakes
- 4 portobellos, stems removed
- 4 large eggs
- 1 c. shredded white cheddar
- Freshly chopped parsley, chopped
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