Turmeric Roasted Root Vegetables

Turmeric Roasted Root Vegetables

Turmeric Roasted Root Vegetables


55 minutes

Details
  • Servings:   6
  • Calories:   140
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 medium sweet potatoes ((cut into wedges))
  • 2 medium carrots ((cut into wedges))
  • 2 medium potatoes ((cut into wedges))
  • 6 radishes ((cut into quarters))
  • 3 golden beets ((cut into wedges))
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp turmeric
  • 1/2 tsp ground black pepper
  • Salt to taste
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