Delicious Roasted Root Vegetables
Ingredients
- 1 pound yellow potatoes (cubed)
- 1 pound sweet potatoes (I used regular sweet potatoes and purple ones)
- 1 pound carrots (chopped into 1 inch chunks)
- 1 small onion (red onion (but can use other onions))
- ¼ cup olive oil (regular olive oil not EVOO (due to high heat))
- 1½ teaspoon thyme (fresh (if using dried use 1/2 amount))
- 1 teaspoon rosemary (coarsely chopped)
- 1½ teaspoon Kosher salt
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