Chicken and root vegetables bake

Chicken and root vegetables bake

Chicken and root vegetables bake

By cooktogether.com
55 minutes

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Details
  • Servings:   14
  • Calories:   321
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 chicken thighs
  • 2 parsnips
  • 2 medium sweet potatoes
  • 8 baby carrots or 2 large carrots cut into chunks
  • 1 red onion
  • 1 large beetroot
  • 2 large potatoes or 8 new potatoes
  • 8 sprigs of thyme
  • 1 lemon
  • 4 cloves of garlic
  • Olive oil
  • salt and pepper
Instructions

Chicken and root vegetables bake serves 14 original recipe by cooktogether.com.

View original preparation instructions

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