Maple Balsamic Roasted Root Vegetables
Ingredients
- 3 x rutabagas
- 3 x parsnips
- 2 x turnips
- 4 large carrots
- 3 x radishes
- 3 tbsp balsamic vinegar
- 3 tbsp maple syrup
- 1/3 cup olive oil
- 1 glug soy sauce (optional)
- 2 tsp fresh thyme, stripped from woody stems
- 2 tsp rosemary, stripped from stems and chopped
- salt and pepper to taste
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