Winter Root Veggie Roast

Winter Root Veggie Roast

Winter Root Veggie Roast

By fedandfit.com
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   218
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 1/2 cup parsley, (chopped)
  • 2 tablespoons lemon juice, (about one small lemon)
  • 1/4 cup extra virgin olive oil
  • 3 carrots, (peeled)
  • 3 parsnips, (peeled)
  • 2 rutabaga, (peeled)
  • 2 large or 3 small beets, (peeled)
  • 1/2 medium yellow onion
  • 1 bulb fennel
  • 1 teaspoon sea salt
Instructions

Winter Root Veggie Roast serves 6 original recipe by fedandfit.com.

View original preparation instructions

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