Balsamic Roasted Root Vegetables
Ingredients
- 3 medium carrots (, cut into 1 inch pieces)
- 1 large parsnip (, cut into 1 inch pieces)
- 1 rutabaga (, peeled and cut into 1 inch pieces)
- 1 red onion (, peeled and cut into eighths)
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 2 teaspoon homemade Italian seasoning
- 1 teaspoon Kosher salt
- 1/4 teaspoon white pepper
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