Beef Stew with Root Vegetables
Ingredients
- 5 pounds beef stew meat
- 4 stalks celery
- 4 medium carrots
- 1 medium onion
- 15 baby potatoes
- 1 acorn squash
- 6 cups beef stock
- 2 teaspoons minced fresh rosemary
- 10 sprigs fresh thyme leaves
- 1 teaspoon dried sage
- 4 teaspoons fresh parsley
- ¼ cup Balsamic Vinegar or red wine
- 1 tablespoon coarse kosher salt or sea salt
- 2 teaspoons cracked black pepper
Instructions
Beef Stew with Root Vegetables serves 20 original recipe by binkysculinarycarnival.com.
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