Root Vegetable Soup Recipe

Root Vegetable Soup Recipe

Root Vegetable Soup Recipe


50 minutes

Details
  • Servings:   6
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons ghee ((or butter))
  • 1 medium yellow onion ((chopped fine))
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon fine sea salt
  • 1 medium celeriac ((diced))
  • 3 medium carrots ((diced))
  • 2 medium parsnips ((diced))
  • 1 small turnip ((diced))
  • 5 cups bone broth
  • 1 cup heavy cream
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