Perfectly Roasted Root Salad
Ingredients
- 4 cups diced beets (diced into 1/2" cubes)
- 4 cups sweet potatoes (diced into 1/2" cubes)
- 1 bulb fennel (diced)
- 2 teaspoons balsamic vinegar
- 1/4 cup water
- 2 tablespoons balsamic vinegar
- 2 tablespoons tahini
- 1 clove garlic (minced)
- 1 tablespoon dried dill
- 1/2 teaspoon sea salt
- ground black pepper
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