Spicy Root Vegetable Chili

Name: Spicy Root Vegetable Chili
Ingredients: * 2 tablespoon olive oil; * 4 clove of garlic minced; * 1/2 large yellow onion, diced; * 1 medium red bell pepper, diced with seed and stem removed; * 1 large carrot, peeled and diced; * 2 medium parsnip, peeled and diced; * 1 medium jalapeno, diced (optional); * 1 1/2 cup frozen or canned corn; * 2 cup vegetable broth; * 1 -15 ounce can black bean, drained and rinsed; * 1 -7 ounce chipotle pepper in adobo sauce, roughly chopped; * 3 tablespoon adobo sauce from same can, more to taste; * 1 -14 ounce diced tomato; * 1 -6 ounce tomato paste; * 1 1/2 teaspoon dried oregano; * ⅛ teaspoon all spice; * 1 teaspoon cumin; * 1 teaspoon thyme; * 1 teaspoon paprika; * 1 teaspoon chile powder; for the buttered toast (optional); * 1 tablespoon butter; * 4-5 thick slice of bread