One Pot Citrusy Winter Root Vegetables
Ingredients
- 1 medium onion, (chopped)
- 2 cloves of garlic, (peeled)
- 2 medium-sized celery roots, also called celeriac, ((1 ½- 2 pounds in total) – peeled and cut into 1-inch cubes)
- 1 medium-sized potato, (peeled and cut into 1-inch cubes)
- 2 carrots, (peeled and cut into ½-inch pieces)
- ½ cup orange juice, (freshly squeezed)
- 3 tablespoons good olive oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup fresh or frozen peas
- ¼ cup fresh dill, (rinsed and coarsely chopped)
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