Sheet Pan Roasted Root Vegetables

Sheet Pan Roasted Root Vegetables

Sheet Pan Roasted Root Vegetables

By savvysavingcouple.net
45 minutes

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Details
  • Servings:   8
  • Calories:   199
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 whole parsnips (trimmed peeled and cut into 2 inch long pieces )
  • 4 whole carrots (trimmed peeled and cut into 2 inch long pieces )
  • 6 whole red bliss potatoes (washed, and quartered )
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp all seasoning spice
  • 2-3 tablespoons Extra Virgin Olive Oil
Instructions

Sheet Pan Roasted Root Vegetables serves 8 original recipe by savvysavingcouple.net.

View original preparation instructions

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