Roasted Lemon Chicken and Root Vegetables
Ingredients
- 3 whole Medium Beets, Cut Into 1-inch Chunks
- 1 whole Carrot, Cut Into 1-Inch Chunks
- 1 whole Parsnip, Cut Into 1-inch Chunks
- ½ sticks Butter, Melted, Divided
- 6 pieces Bone-in, Skin-on Chicken, Any Cut You Like, About 2 Pounds Total
- 1 whole Lemon, Sliced
- Salt And Pepper
- Chopped Fresh Parsley For Garnish
Instructions
Roasted Lemon Chicken and Root Vegetables serves 4 original recipe by tastykitchen.com.
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